the MENU

Creativity and avant-garde

the COCKTAILS

"It will be difficult to choose just one"
01 Our beloved classics

Stories reflected in time for the enjoyment of our pallets, with all his personality and charisma, the cocktails created by Luis de Miguel at Ambivium restaurant will not leave you cold.

 

  • DRY MARTINI
    The king. With a strong character, only for the most daring (gin, dry vermouth, lemon twist, olive)
  • OLD FASHION
    Perfect for a relaxing evening remembering the past (bourbon rye, angostura, sugar, red cherry)
  • DAIQUIRI
    At the beach in Santiago de Cuba with the views of Hemingway (white rum, lime juice, sugar, lime twist)
  • MARGARITA
    From the heart of Mexico with the beauty of Miss Hayworth (tequila, triple sec, lemon juice, salt)
  • MOSCOW MULE
    A walk through the 40s in the States, with a refreshing and spicy touch (vodka, lime juice, ginger beer)
  • NEGRONI
    From Italy with love, an evolution of another classic (gin, Campari, red vermouth)
  • MINT JULEP
    A refreshment for a day at the thoroughbred Kentucky races (bourbon mint, sugar)
  • DARK AND STORMY
    For adventurous sailors in the midst of the storm (aged rum, lime juice, ginger beer)
  • MOJITO
    natural evolution of The Drake, fresh and elegant in equal parts (rum, lime, sugar, soda, mint)
  • TOM COLLINS
    American history spread all over the world (gin, lemon juice, sugar, soda)

02 Our own R&D

A blend of cultures, character and flavours which make the crossroad that is Ambivium. A different point of view to find our north.

 

  • BRAM-VEJAS
    A remastered classic with the personal style of our winery (rum, lemon, sugar, Carraovejas grape juice)
  • FRUITS AND PLANTS
    A walk through the fields with a unique touch of the Verdejo grape (gin, lime, sugar, basil, verdejo)
  • INFUSED NEGRONI
    A renewed classic to fall in love with (gin, rosemary, Campari, red vermouth, white chocolate liqueur)
  • INDIAN DAIQUIRI
    The slightest hint of spices that will drive you to Hindu traditions (rum, pineapple and curry puree, lime sugar, cherry)
  • COLMENA JULEP
    From our hives with a fun American style (almond bourbon, lime, honey, ginger, mint, ginger beer)
  • VERDE QUE TE QUIERO VERDE
    Trees and earth meet to create a taste that will linger in time (apple vodka, lemon, pineapple, vanilla, basil, ginger ale)
  • BOTRANIC
    The perfect union between Spain and America (aged rum, sherry, cherry, lime, egg white)
  • DESDE MÉXICO A JAPÓN
    A walk between two very different cultures but both with a lot to offer (mezcal, bergamot juice, lime, sugar, tamarind, shiso)
  • RAS EL HANOUT
    A combination of spices that will be remembered (vodka, carrot, lime, coconut, ras el hanout)
  • HUERTA ORIENTAL
    Culture and tradition with our own point of view (sake, lime, broad bean juice, cucumber bitter, umeshu soda)

03 Everyone is a star

We all get a chance in cocktail mixing, different colours, tastes and aromas.

 

  • HULA DANCE
    We take you Polynesian dancing in Hawaii (mint, falernum, lime, pineapple, soda)
  • ACID AND SPICY
    A contrast of flavours that will surprise you with its charisma (apple, lemon, apricot, ginger)
  • NARANJOCHO
    All the intensity of Spanish citrus fruits on a refreshing explosion (lime, sugar, chili and cinnamon sugar, sanguine orange, lime soda)
  • BOOMERANG (FRAPPÉ)
    Childhood memories in a glass (yoghurt, strawberry, chewing-gum, mint)

04 Suggestion from close friends

Our own tribute to BARTENDERS, COLLEAGUES and ABOVE ALL, FRIENDS.

 

Patxi Troitiño
A model in the world of cocktail making not only because of his speech and teaching experience, but for his way of making you understand life through the eyes of a barman.

  • GINGER FRESH EXPRESS
    An international classic (gin, ginger, mint, lime)

 

Iván Talens
fan of catering and bar tending. Iván is smile and kindness personified, the bar top psychologist everyone would look for.

  • RHUM FRESC
    (rum, elder flower, lime, orgeat, egg white, ginger)

 

Juan Valls
A model to be followed in the world of cocktail both nationally and intentionally, assistant of different spirit and liqueur brands and lover of quality drinking. Founder of FIBAR in Valladolid.

  • QUEEN FOR A DAY
    (gin, sherry, chartreuse, lemon, cardamom, green tea, egg white)

 

Oscar Díez
Within the cocktail world, an expert in wine mixology and internationally recognised guru of liqueurs and spirits. Óscar is capable of making us understand that in life, everything is easy when you have the will to go a little bit further and fight for it.

  • CARRAOVEJAS CRIANZA COBBLER
    (Pago de Carraovejas, gin, brandy, blueberries, sugar, red berries)

 

Diego Gato
Recognised Sommelier and bar top professional who has been working in the best cocktail bars all over Spain, but above all a great Bartender and colleague.

  • POMADA ALEGATO
    (gin, lemon, vanilla, ginger beer)

 

Elías Escudero
To talk about our friend, elegance and kindness is not enough to describe him. As well as that we consider him to have a great knowledge of spirits and raw materials which make him a great figure in the world of bartending.

  • RIVERA’S SACERAC
    (gin, licorice, absent, cherry, lemon))