the MENU

Creativity and avant-garde

the MENUS

Local flavours where raw materials dominate the scene. Innovation without forgetting tradition and respecting every detail making a unique menu that will satisfy the most demanding pallets.

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the BARBECUE

The perfect equipment to support Marina de la Hoz's creations. The embers increase the senses and emphasize the flavours of the most succulent creations from Ambivium.

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tasting MENU

Una excelente selección de los platos predilectos de nuestro equipo de cocina, un recorrido sensorial por los manjares más exquisitos del Ambivium, un menú para los paladares más exigentes.

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the COCKTAILS

From the classic mixes to our very own R & D lab and suggestions from our friends. It will be difficult to choose just one.

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