"Enjoy a unique experience for the senses"
The Ambivium Restaurant is based on seasonal tasting menus where the product is the main character. A product that conducts the way we understand cooking: true to its roots-exploiting its textures, flavours and aromas; enhancing its potencial.
In our proposal, our Tasting Menu is a tribute to our wine and terroir. A walk trough the vineyard without leaving the table. For those who want to experience the most illustrated castillian flavour, our Maket Menu is a tribute to the castillian fields, to cereal , to the flavours of our land, to our character and to the blend of tradition and modernity.