N-122 Duero Valley
Ambivium, together with Refectorio and Taller Arzuaga, presents an experiential and culinary tourism project along the Golden Mile of Ribera del Duero
The three Michelin-starred restaurants of the Ribera del Duero wineries: Abadía Retuerta, Arzuaga and Pago de Carraovejas share a common passion – wine – and they offer three different personalities for the same destination: the Duero Valley, from Sardón de Duero to Peñafiel.
Local travel, rural tourism and sustainability are the backbone of this proposal, in which the N-122 Duero Valley is promoted as a unique destination with three wineries in the Ribera del Duero region. They are flagships both for their wines and their Michelin-starred chefs: Cristóbal Muñoz, de Ambivium, Víctor Gutiérrez de Taller Arzuaga and Marc Segarra de Refectorio.
Concerts, art, literary and cinematographic encounters, talks at sunset and more. A series of activities that each winery will pursue throughout the summer of 2021 with the aim of winning a place in the agendas and trips of those who want to enjoy a unique experience and be surprised by what the Douro Valley has to offer.
For the launch we are presenting a journey along the N-122 as it passes through the Ribera del Duero with some of the best creative talents in the country. Ready to come along?
