Our menu…
... is a tribute to our ancestors inherited techniques
A dozen courses to be enjoyed along a journey that begins in the cellar, continues through the harmony laboratory and the grill kitchen, and finally arrives at the table, set in a spacious hall structured around a central horseshoe from which the wine is served.
Around eight snacks are followed by a cold dish, a spoon dish, two fish courses, a pre-dessert, and a dessert, before concluding on the terrace with petit fours.
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Cellarium: Roots and future
Our tasting menu is a journey through preservation methods that are part of Castilian gastronomy’s traditional elaborations and the latest techniques developed from our R&D&I lab.
Menu without pairing: 180 € VAT incl.
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Cellarium Menu: Roots and future + Alma Pairing:
An unforgettable journey through the unique Alma projects: Pago de Carraovejas, Ossian, Milsetentayseis, Viña Meín · Emilio Rojo, Aiurri, Bodega Marañones and SV wines.
330 € VAT incl.
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Cellarium Menu: Roots and future + Summum pairing:
Our ode to the world of wine, a journey in which you will taste wines from some of the most iconic producers, unique vintages, very special projects… A unique and unrepeatable experience.
430 € VAT incl.
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Cellarium Menu: Roots and future + Symphonies for the memory pairing:
A careful selection of bottles, with very specific vintages, very small quotas and limited units in Spain. Each glass marks the dishes on the tasting menu, which will rotate on each occasion.
700 € VAT incl.
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HARMONIES SEASONS
HARMONIES SEASONS
An ocean of bottles
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Ambivium has a wine list with more than 5,000 wine references from the five continents.
The new and the old world, rarities, unique vintages, limited editions and bottles that enclose liquid universes and bottled landscapes capable of thrilling.
Local products
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Our dishes are based on local, seasonal and local products: meat, fish, legumes, fruit, vegetables… some of which are harvested directly from our organic vegetable garden, where we also grow aromatic herbs just a few metres from the restaurant. Other ingredients come from local suppliers, from the surrounding area, allowing us to maintain a link with our heritage.